Originally Posted by schuld3
If you fish soft plastic crays, get the salt and garlic variety, if fishing is slow, they are great to eat.
Choupique..."The one on the left (Cajunacus Coonasaurus) is vulnerable to any presentation and has been known to severely deplete the crawfish population every spring."
...and Spring is almost here! Boiled crawfish, raw oysters, fried speckled trout, grilled redfish and Natural Lights