Bluegill soup... - Chicago Illinois Fishing Forum, Information & Reports
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Old 01-14-2010, 03:57 AM   #1 (permalink)
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Default Bluegill soup...

1-1/2 pound bluegill
2-1/2 cups potatoes (diced)
1 cup onions (chopped)
1 cup celery (chopped0
1/2 cup green pepper (chopped)
1/4 cup parsley (chopped)
1 can evaporated milk
1 8-ounce package of cream cheese
1/2 cup carrots (chopped)
1/2-1 teaspoon of Babe Winkelman Brand Northwoods Seasoning
Salt & pepper to taste
Chives (chopped)
Shredded Cheese

Place fish, potatoes, onions, carrots, celery, green pepper and parsley into kettle and add enough water to cover. Boil until potatoes are tender (approximately 15 minutes). Lower heat and add milk, cream cheese, salt, pepper and seasoning. Do not boil -- just heat and serve. Sprinkle with shredded cheese and chives.
Found this recipe in an Illinois outdoor publication da udder day.
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Old 01-14-2010, 07:17 AM   #2 (permalink)
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Default Gil Soup UMMMMM!!

Ok folks i will be testing this weekend report to follow. Sounds delish and its making me hungry. Thanks Hunden
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Old 01-14-2010, 04:24 PM   #3 (permalink)
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Looking forward to hearing how this tastes.Sounds pretty good.Gonna have to write this down so I remember come summertime.Thanks Hunden.
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Old 01-17-2010, 06:05 PM   #4 (permalink)
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Hey Blu... sounds good for speckled trout too!
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Old 01-18-2010, 06:47 AM   #5 (permalink)
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Default BLUEGILL SOUP DELISH

Well i figured i would try this out while watching Dallas whoop on Minnesota. I switched out a few things like Babe Winkelman spices but substituted with some Famous Daves fish seasoning and left out only the carrots. This is absolutely delicious and had folks wanting more but everyone thought it was excellent fish soup. Its soup season go get yours as this stuff rocks!!! Never found a bone in any of the 2 pounds of Gil fillets that i used I like it meaty and it was perfect. Hunden you are da man keep it up and thanks for sharing.
GLGF
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Old 02-08-2010, 01:45 PM   #6 (permalink)
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YUM
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Old 02-08-2010, 03:50 PM   #7 (permalink)
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What spices are in Famous Dave's or Winkleman's?
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Old 02-09-2010, 04:15 AM   #8 (permalink)
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I threw in a can of corn to boot,This soup warms the soul on a cold day on hard water
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Old 11-01-2010, 11:01 PM   #9 (permalink)
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I stumbled across this old post when I was googling at work, went home and made some up... WHEW that recipe is excellent!

Couldn't find Famous daves nor Winkleman's, so I substituted it with another random fish seasoning, lil garlic powder & Lemon pepper and it was excellent with some crappie fillets outta my freezer.

Can't wait to enjoy a hot thermos full of this over the hard water this season with some fishing buds.
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Old 11-02-2010, 04:31 AM   #10 (permalink)
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It's almost time..Cabela's has the ice fishing equipment out yesterday
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