Off my big Kenmore grill with grill grates installed.
Country style ribs which are variable at best.
On grill on low. Grass mowed. Fly reel installed on tiger eye Gene rod.
Then flip and move to warm front. Played with new rod setup. Cabela's Reel and 4wt forward. Splash water on grates. Love live steam in grill.
Thin the Stonewall Kitchen Pineapple Ginger sauce with equal amounts vinegar something I do with all bbq sauces like Jack Daniel's my fave really.
Slop on with spoon or fork. Wait a few flip and redo the slop.
Live steam again and wait. Then check with meat thermometer. 168 or more you are good to remove.