To many cucumbers
Refrigerator pickles. 2 cups white vinegar, 2 cups sugar, 2 Tbsp salt, 2 Tbsp celery seed, 1 cup sliced onions, 6 cups sliced thin cucumbers. Boil ingredients, cool and pour over onions and cucumbers. Refrigerate. Can last up to 30 days. But only last around 2 days at my house.
Flags up! Bobbers down!