Originally Posted by Bassin87
I make/eat quite a bit of jerky myself and no, it never lasts long. As others have said, once you get your system down you can tweek it just how you like it. I recommend whole muscle instead of formed(ground) jerky if you do decide to try your own.
I do all my own as well.
Venison, goose, duck and beef. Slice it, marinade it and I use a dehydrator (or 2) for mine. Never noticed any electric increases either.