Caught my first Coho yesterday @ belmont while fishing for perch. A 5 pound coho is pretty fun on perch gear.
Ive gilled and gutted it and its in the fridge waiting to be bbqd tonight. I'm looking for suggstions on how I should filet it from here. Im familiar with fileting crappie and walleye. Do you filet these the same way? Do you leave the skin on? Its not quite big enough to steak.
Also any suggestion for grilling one of these puppies.
Any advice would be appreciated.
Thanks.
Ive gilled and gutted it and its in the fridge waiting to be bbqd tonight. I'm looking for suggstions on how I should filet it from here. Im familiar with fileting crappie and walleye. Do you filet these the same way? Do you leave the skin on? Its not quite big enough to steak.
Also any suggestion for grilling one of these puppies.
Any advice would be appreciated.
Thanks.