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Please excuse my ignorance here. I've searched the archives and came up with a goose-egg.
My question is: What do you folks do with your turkey after killing and tagging? I'm an avid hunter and have cleaned many pheasants and ducks and was wondering what you folks would recommend for turkey.
Also, I was thinking of having a tail-fan mount done too if I can still keep the meat and skin it myself. Any suggestions here? Also, any good recipes out there? I was also wondering about the taste - is it comparable to a store-bought?
I know I've just probably jinxed myself but I like to be prepared. This will be my first time chasing gobblers. I'll be hunting on 40 acres with another friend (also a beginner)and have permission for the adjacent 80. FYI, during deer-gun season last year we saw approximately 150 turkey on my buddy's 40 acres over a two day period. (No, that's not a typo). Funny thing is, he bought the acreage for deer hunting (which is also great) and we kinda fell into the turkey thing - cool huh?
My question is: What do you folks do with your turkey after killing and tagging? I'm an avid hunter and have cleaned many pheasants and ducks and was wondering what you folks would recommend for turkey.
Also, I was thinking of having a tail-fan mount done too if I can still keep the meat and skin it myself. Any suggestions here? Also, any good recipes out there? I was also wondering about the taste - is it comparable to a store-bought?
I know I've just probably jinxed myself but I like to be prepared. This will be my first time chasing gobblers. I'll be hunting on 40 acres with another friend (also a beginner)and have permission for the adjacent 80. FYI, during deer-gun season last year we saw approximately 150 turkey on my buddy's 40 acres over a two day period. (No, that's not a typo). Funny thing is, he bought the acreage for deer hunting (which is also great) and we kinda fell into the turkey thing - cool huh?